Blog

An eye on coffee grounds

When talking about environmental sustainability, it is high the everyday commitment of many individuals who try to turn waste into raw material; after the sneakers made of coffee grounds and recycled plastic, the latest invention that caught up our attention is about another everyday item: the glasses. As we read on the main information websites,…
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Welcome BioEccellenze!

By the will of three historical companies from Lazio Region, namely Caffè Haiti Roma, Perino e Perino e Biosolidale, BioEccellenze is born, with the aim to propose both in Italy and abroad artisanal quality products. This new starting point aims at strenghtening always more in future years the presence of the companies abroad by the means of a shared strategy. Such…
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World Fairtrade Challenge

Also this year, being at its fourth edition, Caffè Haiti Roma will support and join the Fairtrade initiative dedicated to making citizens and consumers aware of the importance of fairly pay raw materials such as coffee, cocoa, fresh fruit, tea and sugar, grown with dedication by farmers from the developing countries. “It makes us glad…
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Federgrossisti-ICA, Altoga and FIPE take the field against acrylamide uproar

Some days ago Federgrossisti (Confederation of Food Wholesalers) – ICA (Italian Coffee Association), Altoga (Association of Lombardy coffee roasters, coffee importers and wholesale food retailers) and FIPE (Italian Confederation of Public Establishments) took the field to promptly reject – by means of a joint announcement – the accusations on coffee and its carcinogetic feature, due to the presence of acrylamide. As shown during…
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Caffè Haiti Roma on the side of Fairtrade for the third edition of its World Fairtrade Challenge

A counter, twenty Countries involved and many initiatives for the third edition of the World Fairtrade Challenge: from 11th to 13th May all of us can be part of the biggest event created to support Fairtrade, a weekend full of initiatives to support, also through small but significant actions, farmers and workers from the developing countries. At Caffè Haiti Roma…
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Désir, when the taste of good chocolate meets coffee from the best tradition

 Matching coffee with chocolate has always been trendy. Similar and complementary for their features, these two products marry beautifully, creating each time successful sensory experiences; it is not by chance that, now more than ever, coffee and chocolate are used by chefs to give value to ingredients, and consequently to tastings. Anyway, it is not…
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Coffee industry, roasting companies and public establishments together for a shared contract

  During exhibition Host in Milan in the booth of FIPE a press conference was held, titled “For a shared contract between ICA (the Italian Coffee Association) – Federgrossisti (the Confederation of Food Wholesalers) and FIPE (the Italian Confederation of Public Establishments). Coffee industry agreement Roasting Company – Public establishment”, during which the agreement was…
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Delicate, rich in aroma and most important Decaffeinated: Biocaffè Dek is now available also in pod

  At Caffè Haiti Roma we decided to start 2017 going against the prevailing trend. To better understand: since centuries coffee has been our travel companion, being at our side during the whole day and when mostly necessary; more recently, especially in some contexts and in view of special needs, there has been the rise…
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Caffè Haiti Roma faces a new challenge

 After Magic Italy in Tour, the European event promoted by the Italian Department for Agriculture Food and Rural Affairs for the valorization of Made in Italy productions, that has made two of the Haiti Roma coffee blends protagonists, one for the Regular and one for the Organic and Fairtrade Line, the famous roasting company has…
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Caffè Haiti Roma becomes a SCAE member

Coffee is a worldwide product that represents a real culture. The culture of coffee, from the preparation to its tasting, is an aspect that must be given valorization. For this reason in 1998 SCAE was born, the Specialty Coffee Association of Europe, in the wake of SCAA in the USA, to promote Specialty Coffee through events, competitions and…
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