Coffee is one of the most beloved and consumed beverages worldwide. Grinding (the) beans at the moment of preparation is essential for those who desire a fresh and aromatic coffee. Discover with us the benefits of this practice and how you can achieve the perfect cup of coffee every time.
Why Grind Coffee on the Spot
Freshness and Aroma: Grinding coffee on the spot allows you to preserve all the essential oils and aromatic compounds, offering an incomparable olfactory and taste experience. Fresh coffee is the secret to perfect aroma.
Control Over Grind Size: Different coffee preparation methods require different grind sizes. Grinding the beans on the spot allows you to adjust the grind size according to the chosen method, be it espresso, moka, French press, or drip coffee.
Consistent Quality: Pre-ground coffee tends to oxidize faster – especially if not stored correctly – and lose quality over time. Grinding the beans on the spot ensures consistent and superior quality for every cup.
How to Grind Coffee
Choosing the Right Grinder: Burr grinders, preferably ceramic or stainless steel, are the best as they grind the beans uniformly without overheating them.
Setting the Grind Size: The grind size should be adjusted based on the preparation method:
Espresso: very fine or fine grind
Moka: medium-fine grind
French Press: coarse grind
Drip Coffee: medium-coarse grind
Grinding the Right Amount: Grind only the amount of coffee needed for immediate preparation. This avoids waste and ensures that every cup is made with fresh coffee.
Methods of Coffee Preparation
Espresso: The preferred method for Italians, requiring an espresso machine. Hot water passes through the ground coffee at high pressure, extracting a concentrated coffee with rich cream.
Moka: A classic home method, the moka pot uses steam to force water through the ground coffee. It produces a strong and aromatic coffee.
French Press: This method involves steeping coarsely ground coffee in hot water for a few minutes before pressing the filter down. It is ideal for those who love a coffee rich in flavor
Drip Coffee: Using a filter and hot water, this method produces a clean and light beverage. It is popular in many parts of the world and allows for the appreciation of coffee’s more delicate notes.
Grinding coffee at the moment of preparation is an essential step for those who want to enjoy a high-quality cup of coffee. Freshness, control over grind size, and the ability to adjust the grind the preparation method are all factors that contribute to enhancing the flavor and aroma of fresh coffee. Investing in a good coffee grinder and spending a few minutes grinding the beans on the spot can transform the coffee ritual into an even more pleasant and satisfying experience.
Caffè Haiti Roma offers you the best beans, perfectly roasted with mastery, experience and passion. As we also take pride in our commitment to producing a healthy and sustainable product, you can’t miss our organic and fair-trade coffee line.