Caffè Haiti Roma: Passion for Artisan Espresso Since 1950

The Beginnings: A Story of Tradition and Dedication

Founded in 1950, Caffè Haiti Roma is a historic Roman roastery that has successfully promoted the artisanal production of coffee. Azeglio Martella, supported by his wife Adriana and their children Paolo, Fabio, and Monica, built a company that became a reference point for many cafes in the capital. Known as Mister Espresso, Azeglio grew the company with dedication, expanding Caffè Haiti blends beyond the Roman territory.

La Dolce Vita and Expansion

During the years of La Dolce Vita, Caffè Haiti Roma consolidated its position, becoming a cornerstone of artisanal roasting. The passion and pursuit of a unique, high-quality product led to the creation of bar blends in line with the Italian espresso tradition.

Evolution in the 1990s and 2000s

With the arrival of Francesco Geracitano in the 1990s, the company experienced a period of innovation while maintaining quality as a fundamental value. Experimentation in new market lines, such as moka coffee, coffee pods, and coffee capsules, led Caffè Haiti Roma towards new perspectives, including the creation of an organic and fair-trade

Innovation and Sustainability

Francesco and Monica have guided the company towards sustainable and innovative solutions, leading the brand to participate in trade shows and promoting a youthful and vibrant corporate approach. Today, the company continues to uphold the tradition of Italian espresso coffee through the vision of their children Ginevra, Talia, and Giuliomario.

Caffè Haiti Roma Today and Tomorrow

Today, Caffè Haiti Roma celebrates 75 years of activity. The new generation aims to enhance the Made in Italy espresso experience, maintaining the values of tradition and innovation. The company aspires to further expand into foreign and online markets, strengthening its historic image and committing to sustainable production and consumption models.

Caffè Haiti Roma represents a perfect blend of tradition and innovation, offering consumers high-quality artisanal coffee that respects sustainability and family heritage.

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