la vision

La Nostra Visione del Caffè Espresso

Sin dagli esordi, abbiamo cercato di coniugare la nostra idea di Espresso con le esigenze dei nostri
interlocutori. Le scelte aziendali si sono quindi tradotte in una offerta di qualità: la scelta accurata dei
caffè verdi, la tostatura artigianale e la creazione di miscele di livello, raggiungendo anche il
mondo del biologico ed equosolidale.

Discover the Great Artisan Coffee: The Tradition of Italian Master Roasters

A Quality Coffee from Italian Tradition

Caffè Haiti Roma represents the essence of true Italian coffee, thanks to the long tradition of Italian master roasters. A great coffee where tradition and experience come together to ensure unparalleled quality. Our roasting process, perfected over many years of passionate research, expresses the dedication and innovation we put into every bean.

The excellence of Caffè Haiti Roma is the result of a meticulous selection of raw materials and an artisanal process that maintains the quality of roasted coffee intact. Each cup tells a story of experience and passion, making every sip a unique moment. Discover the best Italian artisan coffee, born from the tradition of master roasters and perfected with innovation and dedication.

Don’t miss the chance to savor a coffee that represents the history of Italian coffee and innovation in roasted coffee. Join the many who have already discovered the difference of Caffè Haiti Roma and experience a coffee that is more than just a beverage: it’s a journey into tradition and guaranteed quality.

PRODOTTI

Caffè biologico
tisane biologiche

Organic and Fairtrade Line

Health Beverages

Traditional Line

The Excellence of Artisan Coffee: The Success Story of Caffè Haiti Roma

Discover the Secret of a Perfect Espresso: Tradition and Craftsmanship of Caffè Haiti Roma

Caffè Haiti Roma, with a long love story for coffee, has been a landmark for many bars in the Capital for over seventy years. Our Haiti Roma roasting is synonymous with high-quality roasted coffee, producing an excellent espresso resulting from artisanal craftsmanship and respect for tradition. The quality standard of our products and the level of customer support we provide have been recognized by the Premio Nazionale Mercurio d’Oro and the Premio Decennale Qualità e Cortesia.

The excellence of Haiti Roma roasted coffee comes from seventy years of experience and dedication to tradition. Every coffee bean is selected and processed with care to ensure a high-quality product. Our artisanal espresso is not just a beverage, but an experience that tells a story of passion and mastery.

Come and discover the best Italian roasted coffee, appreciated by many bars and recognized nationally for its guaranteed quality. Join the tradition of artisanal coffee and experience the authenticity of an espresso that has been perfected through years of recognition and artisanal dedication.

Discover the Passion for Espresso at Mister Espresso Academy

Certified Training for Espresso Enthusiasts at Mister Espresso Academy

Mister Espresso Academy is dedicated to sharing its passion for espresso with all enthusiasts. Affiliated with the Istituto Espresso Italiano and the International Institute of Coffee Tasters, it offers a range of training courses for every skill level. Whether you are a professional barista or a simple enthusiast, our certified courses will allow you to obtain the Coffee Tasters License (M1) and the title of Espresso Italiano Specialist. Join our in-depth seminars and discover everything about the knowledge, study, and tasting of Italian espresso.

FROM THE BLOG

caffè biologico
Caffè Azeglio. The founder’s blend.

Caffè Azeglio. The founder’s blend.

After many years from our foundation we have decided to dedicate a new blend to our founder, that would bear his name and represent his concept if a quality espresso coffee. So “Caffè AZEGLIO” was born. A fragrant blend of Haiti Roma coffees with an intense aroma that...

“Gran Riserva” was awarded the Golden Medal

“Gran Riserva” was awarded the Golden Medal

At the 2008 International Coffee Tasting 2008, the competition organized by the international Institute of Coffee Tasters (IIAC), our blend named “Gran Riserva” qualified as one of the best worldwide. At the end of the two-day contest, during which 26 IIAC tasters...

FOTOGALLERY